tag:blogger.com,1999:blog-6951670129940545324.post1490552827250196627..comments2023-10-29T00:37:43.968-07:00Comments on Tiramisu': Bread Baking BabesLaurahttp://www.blogger.com/profile/15305773287880023217noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6951670129940545324.post-59862776394574010372009-03-03T18:48:00.000-08:002009-03-03T18:48:00.000-08:00I did the stretch method, too. Works like a charm ...I did the stretch method, too. Works like a charm for this type of grainy bread :)Judehttps://www.blogger.com/profile/14798895729878989625noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-33969062560859605642009-02-28T15:19:00.000-08:002009-02-28T15:19:00.000-08:00Hi Laura, welcome to the club!Not sure why the cru...Hi Laura, welcome to the club!<BR/>Not sure why the crust wouldn't brown as much, it happens to me sometimes and I still haven't figured it out.<BR/>Your bread sure looks yummy!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-29618526603678914182009-02-25T05:55:00.000-08:002009-02-25T05:55:00.000-08:00I love the cute little rolls! Definitely all signs...I love the cute little rolls! <BR/>Definitely all signs point to the fact that you should be baking this bread. Perhaps they universe was telling you that coffee might taste good in this bread, something to try for next time!<BR/>Thanks for baking with us this month.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-79334176204509040482009-02-24T09:13:00.000-08:002009-02-24T09:13:00.000-08:00Hi Lien, after reading your profile I realized how...Hi Lien, after reading your profile I realized how much we have in common! Age, children of the same age and love in music (I am a big Zucchero's fan!). I should have put the bread in the fridge to slow the raising, next time.<BR/><BR/>LauraLaurahttps://www.blogger.com/profile/15305773287880023217noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-66556654239005640152009-02-23T22:15:00.000-08:002009-02-23T22:15:00.000-08:00Wonderful loaves Laura! Yeah sometimes you get tha...Wonderful loaves Laura! Yeah sometimes you get that you have to leave and the bread ain't ready. I sometimes shove the loaves in plastic in the fridge if I'm not away too long. But your loaves look good anyway! Thanks for baking with us.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-60565310932796052762009-02-19T00:31:00.000-08:002009-02-19T00:31:00.000-08:00Ahh Laura you are a baker after my own heart: make...Ahh Laura you are a baker after my own heart: make bread and fit it in my schedule. The crust didn't show much caramelization, was that no sugar? The oven temp & time seemed adequate. It seems to me that this seems like a simple recipe on the surface with hidden challenges.<BR/><BR/>Thanks so much for baking with us! I'll be sending you a buddy badge shortly.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com