tag:blogger.com,1999:blog-6951670129940545324.post8546029512812707124..comments2023-10-29T00:37:43.968-07:00Comments on Tiramisu': Daring Bakers-Tiramisu'Laurahttp://www.blogger.com/profile/15305773287880023217noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-6951670129940545324.post-6231641782460955922010-03-02T19:17:24.231-08:002010-03-02T19:17:24.231-08:00Tiramisu semifredo... how ingenious of you! Thanks...Tiramisu semifredo... how ingenious of you! Thanks for the inspiration =)ice tea: sugar highhttps://www.blogger.com/profile/06705380947868454726noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-18350433714655695642010-03-01T23:54:31.553-08:002010-03-01T23:54:31.553-08:00I love that this month's challenge is the name...I love that this month's challenge is the name of your blog..hehe. That said..your tiramisu turned out beautiful, as did the photos..and 'wow' to that tiramisu filling semifreddo sandwich!Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-80441919621793277162010-03-01T23:08:54.468-08:002010-03-01T23:08:54.468-08:00Natural Selection, I am really touched and flatter...Natural Selection, I am really touched and flattered, thank you!<br /><br />Kris, thanks for stopping by. There less fear of salmonella contamination in Italy, I am not sure why. I really never had a problem making tiramisu'. I use fresh eggs, always keep it refrigerated, eat it within a day. I read somewhere that studies showed that only one in 10,000 eggs actually contain salmonella Laurahttps://www.blogger.com/profile/15305773287880023217noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-46045676400607577892010-03-01T22:33:40.557-08:002010-03-01T22:33:40.557-08:00Love tiramisu semifreddo, simply tempting!!!
I w...Love tiramisu semifreddo, simply tempting!!! <br /><br />I was just wondering whether using fresh eggs (both egg yolks and whites) is actually the traditional Italian way of making tiramisu?<br /><br />Sawadee from bangkok,<br />KrisBake in Parishttp://bakeinparis.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-19543038592638018872010-03-01T21:19:19.539-08:002010-03-01T21:19:19.539-08:00I'm really happy I found this blog it's br...I'm really happy I found this blog it's brilliant, you have great skill!natural selectionhttps://www.blogger.com/profile/15266174538289111193noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-88443655045144800582010-03-01T06:37:20.149-08:002010-03-01T06:37:20.149-08:00Chef_D, the cream can be frozen and it is deliciou...Chef_D, the cream can be frozen and it is delicious. Thanks for stopping by.<br /><br />Enza, ti aspetto, sono sicura che sarai pronta prima o poi. <br /><br />Simona, mi piacerebbe provare con l'acido tartarico quando riesco a trovarlo, per confrontarlo. Devo dire che e' venuto molto buono con il limone.<br /><br />Gaia, un piacere vederti e grazie per la visita ;o)<br /><br />Laura, Laurahttps://www.blogger.com/profile/15305773287880023217noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-62119691494729801722010-03-01T01:37:54.807-08:002010-03-01T01:37:54.807-08:00The semifreddo sandwich loosk awesome!!! Good job ...The semifreddo sandwich loosk awesome!!! Good job on the challenge.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-27843676859344070602010-03-01T00:05:08.589-08:002010-03-01T00:05:08.589-08:00Laura, love your tiramisu and your semifreddo sand...Laura, love your tiramisu and your semifreddo sandwich. I'll have to try this recipe when I get the chance...had to skip this challenge this time...just had too much on my plate! :P Well done! ;)Jenny Tanhttps://www.blogger.com/profile/13789020502641769778noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-32754427072199408732010-02-28T23:25:37.357-08:002010-02-28T23:25:37.357-08:00It looks fabulous! I know what you mean about not ...It looks fabulous! I know what you mean about not having time to photograph it though, I made a Japanese plum wine tiramisu for a dinner party and ran out of time, I could hardly ask the guests to forgo dessert because I had not done a photo shoot could I?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-20139293278921407012010-02-28T22:33:48.854-08:002010-02-28T22:33:48.854-08:00What a delicious tiramisu! Great ideas! I love you...What a delicious tiramisu! Great ideas! I love your blog too.Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-87304681633288783702010-02-28T19:03:16.520-08:002010-02-28T19:03:16.520-08:00Great to see your take on tiramisu. Lovely job!Great to see your take on tiramisu. Lovely job!Laurahttp://pragmaticattic.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-79957213874946696112010-02-28T13:36:15.104-08:002010-02-28T13:36:15.104-08:00che meraviglia e che bell'idea questa versione...che meraviglia e che bell'idea questa versione!Gaiahttps://www.blogger.com/profile/13789986209698139978noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-51240948064075744882010-02-28T12:08:52.982-08:002010-02-28T12:08:52.982-08:00Le tue creazioni sono sempre carinissime. Il sandw...Le tue creazioni sono sempre carinissime. Il sandwich e' delizioso. Anche io prima di imparare a fare il mascarpone lo compravo di importazione. Il metodo che uso io e' un po' diverso, ma si puo' fare sia con l'acido tartarico che con il succo di limone. Buona domenica.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-41920320769664562082010-02-28T11:31:27.135-08:002010-02-28T11:31:27.135-08:00eccomi ad ammirare e a pensare che prima o poi tor...eccomi ad ammirare e a pensare che prima o poi tornerò ai db, prima o poi :)§enzahttps://www.blogger.com/profile/06130441764298552932noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-12277439058496475522010-02-28T09:57:55.293-08:002010-02-28T09:57:55.293-08:00The tiramisu semifreddo is interesting and looks v...The tiramisu semifreddo is interesting and looks very delicious, I loved reading your entry on tiramisu, it's very informative. Great pictures!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-68707488410309396482010-02-28T07:40:54.002-08:002010-02-28T07:40:54.002-08:00Mary, I froze mine in round cookie cutters. I gue...Mary, I froze mine in round cookie cutters. I guess you could pipe it in rounds and freeze that way. <br /><br />Dragon, long time no see. Thanks!<br /><br />Elra, part of the fun is to challenge yourself right? We finally have some sunshine today! It is going to be a great Sunday!<br /><br />Rosa, thanks for always stopping by, you are the best!<br /><br />Bakercoz, thanks for stopping by!<Laurahttps://www.blogger.com/profile/15305773287880023217noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-45413492706837941262010-02-28T07:12:13.011-08:002010-02-28T07:12:13.011-08:00Laura, your Tiramisu is divine. Love your blog, an...Laura, your Tiramisu is divine. Love your blog, and love the name you've given it. I could virtually live here!! I've done the mascarpone with Vera's recipe for really long, but now use a thin steel inner bowl and keep the water on a rolling boil. I abandoned the thermometer a while ago, and once bubbles start appearing, I know it's ready to welcome the lime juice. I love your Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-13277632837400947652010-02-28T02:23:46.367-08:002010-02-28T02:23:46.367-08:00great job on the challenge! I love what you did w...great job on the challenge! I love what you did with the Tiramisu especially the sandwhich. I think a lot of us had issued with the cream temperature but mine actually thickened up quite a bit. You did just great. Well Done!Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-50217155978036012582010-02-28T00:33:15.816-08:002010-02-28T00:33:15.816-08:00Its nice to know from someone who has had "re...Its nice to know from someone who has had "real" mascarpone that this one is good. <br />Like your "sandwich" Tiramisu. Thanks for baking with us.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-43566360812624833392010-02-27T21:45:19.642-08:002010-02-27T21:45:19.642-08:00I love how you did your photography, everything lo...I love how you did your photography, everything looks wonderfulbakercozhttps://www.blogger.com/profile/12901299917035048821noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-33443597978619616402010-02-27T18:23:06.572-08:002010-02-27T18:23:06.572-08:00I love your take on this recipe! Lovely!
Cheers,
...I love your take on this recipe! Lovely!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-19971442684485845702010-02-27T18:22:17.764-08:002010-02-27T18:22:17.764-08:00I want to be honest with you Laura. I don't re...I want to be honest with you Laura. I don't really follow the step exactly. You know when I heated the cream I never really measure the temperature, cause I don't own candy thermometer. So, I just use my own intuition. And cooked the cream on a very low heat, until a bit thicken (maybe more then I should) but, it worked for me. I used cheesecloth and had no problem at all. In fact, only Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-53038204983576649692010-02-27T18:15:12.861-08:002010-02-27T18:15:12.861-08:00Your Tiramisu is lovely. :) Great job on this chal...Your Tiramisu is lovely. :) Great job on this challenge!Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-75462294176331792372010-02-27T17:46:53.248-08:002010-02-27T17:46:53.248-08:00I love the semifreddo sandwich! I froze some of th...I love the semifreddo sandwich! I froze some of the filling too, but just scooped it into a bowl. Yours looks much nicer!Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.com