tag:blogger.com,1999:blog-6951670129940545324.post990884059595396337..comments2023-10-29T00:37:43.968-07:00Comments on Tiramisu': Country Bread-Tartine Bread ReviewLaurahttp://www.blogger.com/profile/15305773287880023217noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6951670129940545324.post-77776043025403761942011-04-19T12:48:21.520-07:002011-04-19T12:48:21.520-07:00Your bread looks great! I purchased a copy of Tar...Your bread looks great! I purchased a copy of Tartine a while ago and have every intention of baking some of their breads very soon. I've heard rave reviews about this bread and now from your post as well. <br /><br />I have a sourdough culture in the fridge and was wondering if I could use it.doughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-51824588798607488782011-04-15T09:47:03.258-07:002011-04-15T09:47:03.258-07:00Lovely crust and those holes I like them!
Cheers,Lovely crust and those holes I like them!<br />Cheers,Khadija El Mary https://www.blogger.com/profile/12313834326448700943noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-80068938192700176392011-04-13T09:07:54.119-07:002011-04-13T09:07:54.119-07:00I'm so jealous of those big holes! I don't...I'm so jealous of those big holes! I don't seem to be getting holey, open structure in my breads lately, but I must keep trying. The crust looks delicious too!lisaiscookinghttp://lisaiscooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-34778072639190876412011-04-12T18:55:05.160-07:002011-04-12T18:55:05.160-07:00Sara, come ti ho scritto devi provarlo!
Dai dolci...Sara, come ti ho scritto devi provarlo!<br /><br />Dai dolci di Tartine ho fatto i Croissant, e le fiandre. Tutti e due mi hanno lasciato un po' delusa.<br /><br />Il libro e' bellissimo ma difficile da usare per come e' rilegato.Laurahttps://www.blogger.com/profile/15305773287880023217noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-32046566979920299232011-04-09T11:54:28.798-07:002011-04-09T11:54:28.798-07:00Laura, te lo ripeto, hai tutta la mia ammirazione ...Laura, te lo ripeto, hai tutta la mia ammirazione per esserti cimentata con il famoso oane di Tartine, per me non ha rivali. E' da tanto che non lo mangio, perche' c'e' sempre una coda infinita, forse forse un giorno ci provero'. con calma. Oppure verro' ad assaggiare il tuo quando aprirai la tua bakery!<br />Per curiosita', che ricette hai provato dal libro dei dolci?One Girl In The Kitchenhttps://www.blogger.com/profile/00336498205335289652noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-64686357262547500322011-04-08T17:22:35.225-07:002011-04-08T17:22:35.225-07:00Rosa, do you ever sleep? Try the bread and let me...Rosa, do you ever sleep? Try the bread and let me know what you think.Laurahttps://www.blogger.com/profile/15305773287880023217noreply@blogger.comtag:blogger.com,1999:blog-6951670129940545324.post-12399013821199640442011-04-08T16:16:13.985-07:002011-04-08T16:16:13.985-07:00Wow, your bread is splendid! I also have that book...Wow, your bread is splendid! I also have that book and have to test their recipes...<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com