First came the fig, then the tart, followed by pure buttery bliss. Fork is optional, eating with your fingers is allowed.


I am truly enjoying the fruits of late summer, like tomatoes, pears, and figs. This tart is one of the best things I have eaten in my life, complete sensory satisfaction. For the recipe and the procedure follow the method for the
rhubarb tart, just add quartered figs, no extra sugar is needed.
Wow, that fig tart looks amazing. Fork DEFINITELY optional. I would have to dig straight in!
ReplyDeleteYour tart is really beautiful, Laura. I want some figs!
ReplyDeleteThat. Looks. Amazing. I heart figs!
ReplyDeleteFoto spaziali, sono ipnotizzata.
ReplyDeleteMa quanto è bella ! E bbbuona !!!
ReplyDeleteGORGEOUS picture!! That fig tart looks so delicious!! You create such beautiful food photos! :)
ReplyDeleteOh my, love the sounding of this fig tart. It looks really exquisite Laura!
ReplyDeleteFigs are so incredible, and your tart looks fantastic!
ReplyDeleteLOVE FIGS..also love dates. That crust looks so buttery and flaky, I'm thinking figs and dates! Beautiful job..Laura!
ReplyDeleteThose figs look amazing. I'm still waiting for fig season to hit us here. And when it does....
ReplyDelete