Friday, April 17, 2009

Challah Bread

I see many career paths ahead of me, taking me in different directions, most of them related to food.

One of the things I have been wanting to do for the longest time is to make a handful of superb products to sell in different local venues. One of this venues is about to start so the recipe testing has began today, well last night, Challah bread being the first thing I decided to try.

When this bread came out of the oven I couldn't believe my eyes. I guess I should have trusted the recipe as it comes from a very reputable source, but not having made this bread before I didn't know what the end result would be. This has exceeded my expectations, a keeper for sure. I think it could be slightly sweeter, tweaking the ingredients will do it.

Happy Friday!


natalia said...

Ciao Laura ! what a beauty !! I wish I could come for dinner ! Baci

Laura said...

I would share it with you and your family, molto volentieri!

Simona Carini said...

It looks beautiful! I have never tried to make challah: I really should do it soon: your result is inspirational.

Lien said...

chllah is such a great bread, you made a really stunning loaf there.

Jamie said...

What a perfect, gorgeous Challah! I am still always amazed when bread comes out of the oven all puffed up and golden!


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