I love black and white pictures. The focus is on the subject and the forms, not on the colors. B/W pictures with high contrast are the best, they feel strong, they have an attitude.
I am posting these pictures as part of a black and white Wednesday installment started this summer by Susan from The Well Seasoned Cook.
The photos below were all shot in color but turned black and white on iPhoto.
Frittata ingredients, eggs, shallots and garlic
White anemone flower
To participate to future B/W Wednesday please visit Susan's link.
10 comments:
Great clicks! I really like the shot of the grapes. So atmospheric.
Cheers,
Rosa
A beautiful thing.
The pictures are gorgeous. The objects really stand out in B/W. I'll be looking forward to Wednesdays to see your beautiful pics!
Rosa, the grape picture is my favorite too, both in color and in B/W.
Mister Meatball, thanks for visiting.
Sandra, thanks for the feedback. I hope to participate again.
They are very different and all very nice: I like them all!
Simona, thanks! It is amazing how not all the color pictures look good when turned b/w. I am still learning.
I am really enjoying black and white Wednesday.
I particularly love your egg still life! It is composed so well :)
Gorgeous
Hi Laura! I am visiting your blog for the first time. You have the most incredible photos. My favorite is the b/w Cabernet grapes. Definitely a blue ribbon photo.
You know, we have a friend from Perugia, Italy who visited us a while back and made us tiramasu. Era fantastico!
Incidentally, I am in the Sacramento area here in California. I will be back to read your posts again
Gourmet Getaways, thanks for visiting. I love that picture too, more in B?W that in actual color.
Mario, thanks for visiting. I love Tiramisu' too, it is such a rich and simple dessert. Please come back again!
Thank you, Laura, for your ingredients still life - bowls of eggs are always so very pretty and precious. And your grapes are particularly gorgeous. I am glad you are participating in BWW.
(I will correct the name of your blog on my site as soon as I complete my commenting. Regret the error.)
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